WHAT DOES THE PROCESS OF A TRUE CRAFT CHOCOLATE LOOKS LIKE?
We source carefully selected quality cacao beans form farmers or reputable brokers
We sort by hand all our cacao beans
We created a unique roasting profile for each type of beans we source in order to get the best flavor out of the beans
We gently crack the beans in our in-house made cracker
We tune our winnower to obtain quality nibs with near zero percent husks
CACAO BUTTER EXTRACTION
We extract cacao butter (if needed) from the the same bean to maintain true single originality
We stone grind for 72 hours for an ultra refined silky chocolate smooth texture
We age our chocolates between 8 to 12 weeks depending on the origin
All our chocolate is hand funneled in our clean molds
Cooling the chocolate molds
After removing the bars from the molds we inspect every individual bar
Then we foil wrap and package our chocolate by hand.